Bake at 350° for 25-30 minutes or until a toothpick is inserted in the center comes out clean. baking pan. Loved these bars!! Congrats! I had a hard time getting it done all the way. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Place pumpkin pieces on a baking sheet (face up or face down; I’ve done both) and roast in a 350-degree oven for 45 minutes, or until pumpkin is fork-tender. In a large bowl, beat the sugar, pumpkin, oil and eggs. Combine the flour, baking powder, baking soda, cinnamon, nutmeg, salt and cloves; gradually add to pumpkin mixture and mix well. For the frosting the receipe calls for one 3 oz package cream cheese make sure you use one 8 oz package of cream cheese. That’s what makes the pumpkin bars a great treat to take to work and a sheet pan full serves 32 people, (2 1/2″ by 2 1/2″ piece). Bake at 350 degrees for 20 to 25 minutes. Set aside. Information is not currently available for this nutrient. See more ideas about dessert recipes, delicious desserts, desserts. They’ll stay fresh for 3 to 4 days covered in the refrigerator. Gradually blend in sugar, then beat until smooth. Using canned pumpkin PLUS eggs magnifies the cakey factor. Spread evenly into the prepared pan. Pumpkin Pie Shortbread Bars By Ramona | 2018-10-19T10:22:09-04:00 November 10th, 2016 | Bars , Desserts , Pies, Tarts & Fruit | 13 Comments Sharing is caring! I set out to … In a bowl, beat the eggs, sugar, oil and pumpkin until well blended. A nice change from the standard pumpkin pie. Store in the refrigerator. 10/10 recommend. Combine the flour, cinnamon, baking powder, baking soda and salt; gradually add to pumpkin mixture and mix well. You bake the cake in a 10×15 pan so the bars are a little shorter than traditional cake. Cool. Percent Daily Values are based on a 2,000 calorie diet. And I think I will. This turned out more like a spice/pumpkin cake than dense bars. Here's a custom formula that makes enough batter to fill up a medium loaf pan. And because I'm kind of tired of the same ol' cream cheese frosting I made a caramel frosting instead and sprinkled some crushed cinnamon cookies over the top. They should be nice and light golden brown when done. SO MOIST.. For icing, beat the cream cheese, confectioners' sugar, butter and vanilla in a small bowl. Beat in the eggs … There are other pumpkin cake recipes on this site that I like better. It’s not supposed to be. I made it with fresh pumpkin puree and substituted 1 cup brown sugar for the white sugar and added 1/2 tsp of allspice. It was very easy to prepare foolproof! It might take a little extra work to prepare, but its superior flavor and texture of these fresh pumpkin recipes will make you reconsider reaching for that can in your pantry. The only reason this matters is that these "bars" are best served like a sheet cake on a plate with a fork. Let the bars cool completely, then wrap and place in a freezer bag or container. The only thing I add is a pinch of cloves. Well, the reason these bars are different from most other pumpkin bar recipes out there is because there are no eggs. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition A great fall recipe or for the holidays. Vanilla frosted pumpkin bars with walnuts are the best! In a large mixing bowl or stand mixer, add all dry ingredients (almond flour, coconut flour, … I thin next time I will only add half of the oil. It's good and fairly moist I liked the frosting but it was nothing amazing. Taste of Home is America's #1 cooking magazine. I did not want the frosting to be extremely sweet and only used 2 cups of confectioner's sugar and 6oz. CAN PUMPKIN BARS BE MADE AHEAD OF TIME? These are very good. Which is great when you want pumpkin cake. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I added pumpkin pie spice instead of cinnamon. Preheat oven to 350 degrees F and grease a 9x13 baking pan with cooking spray. The frosting was delicious and not too sweet! Recommended to you based on your activity and what's popular • Feedback Nonetheless I was entirely pleased with these. Spread the batter into a greased 9×13 inch baking pan. Bake at 350° for 25-30 minutes or until set. I made this with and without the nuts I liked it better without the nuts. Delish! —Brenda Keller, Andalusia, Alabama. Best Dining in San Martin, California: See 14 Tripadvisor traveler reviews of 3 San Martin restaurants and search by cuisine, price, location, and more. However I added crumbled up Gingersnap Cookies instead. Yes, they can. I made this for thanksgiving dinner and it was a huge hit. Cut into squares. I’m going with for stars ONLY because these turn out more of a pan bread or cake not bars. Yes the name is a bit misleading as these are not bars but cake. Pumpkin bars with cream cheese frosting are the ultimate fall treat. They definitely need spices other then just cinnamon and I regretted not adding ground cloves, ginger, and nutmeg but I wanted to make the recipe exactly as shown. Some folks have commented that it’s not chewy. When ready to eat, bring them to room temperature, make the frosting, frost and serve. These can also be frozen with or without the frosting, for later use. After the bars have cooled, it’s time to add a generous amount of cream cheese frosting. In a large bowl whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger. This is an easy recipe to put together and the end result is … Save this frosting recipe! 1 / 12. Pumpkin pie bars can be frozen for 1-2 months, and to defrost them, just place in the refrigerator for a full 24 hours. Add the dry ingredients to the pumpkin mixture and mix at low speed until thoroughly combined and the batter is smooth. WHY USE EVAPORATED MILK? Most people won't think twice about serving basic cornbread when is on the table. Cover the bars with a lid or plastic wrap. A cup seems like way too much. I'm not a big fan of nutmeg and the recipe seemed a little short on spice so in addition to the cinnamon I substituted 1 tsp. Preheat the oven to 350° F and coat a 9×13 pan with cooking spray or line with parchment paper. It was great! Add some festive sprinkles if you like, then slice into squares and enjoy! I msde this minus canola oil, using 1 cup of homemade applesauce. I had nothing but raves. Peel off the skin from the pumpkin pieces until you have a big pile of the stuff. Store in the freezer for up to 3 months Info. Just lovely! Allrecipes is part of the Meredith Food Group. It was a great flavor combination but this cake is so moist and flavorful it would be great with no frosting at all. In a medium bowl, mix the eggs, sugar, oil, and pumpkin with an electric mixer until light and fluffy. But my family likes them so much, they ask me to make them all year long! For frosting, combine ingredients and mix well. I have some frozen in the fridge as I type. For bars, mix the oil, sugar, eggs, pumpkin, cinnamon, baking soda, baking powder and flour together. Your daily values may be higher or lower depending on your calorie needs. In a large bowl, cream together 3/4 cup butter and white sugar until light and fluffy. The cake part was very moist and thick. Amount is based on available nutrient data. Once the pumpkin bars have been made, store them in an airtight container and place in the fridge for up to 2-3 days or the freezer for up to 3 months. Preheat oven to 350 degrees F (175 degrees C). Most of these recipes call for pumpkin puree, which is different than pumpkin pie filling, so be careful what you grab at the grocery store. 200 calories; protein 2.3g 5% DV; carbohydrates 28.5g 9% DV; fat 9.2g 14% DV; cholesterol 38mg 13% DV; sodium 159.8mg 6% DV. The batter gets poured into a pan, then is baked until the bars are golden brown. Butter and flour a 10x15 inch jellyroll pan. Pumpkin Sheet Cake. The puree gives all these cookies, breads, cakes, pies, and other pumpkin recipes a clear pumpkin taste. Frozen bars will need to thaw overnight in the fridge … While I do like pumpkin bars/cakes made with vegetable oil I did appreciate that this was made with butter and the taste difference is noticeable and pleasant. We all know that canned pumpkin is a fantastic and versatile ingredient, but fresh pumpkin has its charms too! Add comma separated list of ingredients to include in recipe. The frosting was good but was the only flavor you could taste. THANKS FOR THE WONDERFUL AND EASY TO MAKE DESSERT . Nutrient information is not available for all ingredients. In a medium bowl, mix together the cream cheese, 1/3 cup butter, and vanilla until smooth. Grease and flour a jelly roll pan. Used fresh pumpkin … SIMPLY DELICIOUS !!! No, it’s not. It was moist and delicious and doesn't even need the frosting! Pumpkin pie filling is poured over a fresh baked shortbread crust baked and topped with the most amazing caramelized pecan sauce – these pumpkin bars are AMAZING! It's a keeper. Many other pumpkin bread recipes produce sad, squat loaves - but not this clone. Spread over cooled pumpkin bars. Bake for 30 to 35 minutes in the preheated oven, or until toothpick inserted near the center comes out clean. Preheat oven to 350° and spray a 9”-x-13” baking pan with cooking spray. I bake it in a 10x15 x 1 pan, it comes out perfectly. Using an electric mixer at medium speed, combine the eggs, sugar, oil and pumpkin until light and fluffy. This is a one bowl recipe of pumpkin puree, sugar, oil, flour and eggs. Sure, the bars are totally delicious, but they’re more like a thin and fragile piece of cake than an easy bar dessert. These were probably the best thing I’ve ever made, and I’m a big baker. this link is to an external site that may or may not meet accessibility guidelines. My sister loved it and she’s not even a fan of pumpkin! It was very moist and everyone loved it! As other reviewers have said this is a cake not a bar. My whole family enjoyed it and it made my sister-in-law jealous! … Add comma separated list of ingredients to exclude from recipe. Cool completely before frosting. Pumpkin Cake with Whipped Cinnamon Frosting, Contest-Winning Pumpkin Cheesecake Dessert, 25 Spring Cakes to Make in Your Favorite Bundt Pan, Do Not Sell My Personal Information – CA Residents. Add enough milk to achieve spreading consistency. How do you make pumpkin bars? Nov 19, 2018 - Explore Sholamysuccess's board "Pumpkin Bars", followed by 711 people on Pinterest. nutmeg. You could bake it in a 9×13 pan also and have a simple pumpkin … of pumpkin pie spice for the 1/4 tsp. Pumpkin Bars….Pumpkin Sheet Cake…I’m not really sure what makes the difference, but these soft, fluffy pumpkin bars do have a cake-like texture. Combine the flour, baking powder, baking soda, salt, cinnamon, and nutmeg; stir into the pumpkin mixture. Some pumpkin bar recipes basically produce pumpkin cake. Pour into a greased 15x10x1-in. This recipe was … Also if you like lots of frosting you may want to consider doubling the frosting; I was barely able to cover them with a thin layer. It’s not exactly a cake either. This recipe was a big hit! I don’t know where this recipe originated, but I double checked, it‘s EXACTLY the same one I have been making for forty years! Moist and delicious. 1 (3 ounce) package cream cheese, softened. Mix in walnuts. Amazing flavor in the cake and icing! You saved Colonial Pumpkin Bars to your. Excellent but it is more of a cake than a cookie bar. Best ever pumpkin bars. Cool completely. This recipe is fantastic!! I've tried it both in a 9x13 and jelly roll pan, both work out. I brought a few bars to work and was told I needed to make them for the Holiday bakeoff. baking pan. If you are planning on freezing them, I’d recommend freezing without the cream cheese frosting and then adding that fresh. Whisk together flour, cinnamon, nutmeg, allspice, cloves, salt, baking powder, and baking soda; set … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Spread icing over bars. I used about 1/3 more cinnamon, 1/3 less oil, and baked about 5 minutes longer...but ovens do vary. It does turn out more like a dense cake but is moist and the icing is fabulous. Delicious and reliable. Stir in raisins and nuts. In a large bowl, cream together 3/4 cup butter and white sugar until light and fluffy. I TRIED THESE AND NOW I HAVE A NEW "MOST REQUESTED" DESERT. And when the bread is done, you'll slice the beefy loaf into eight thick square hunks of goodness that … I wouldn't call these a grab-and-go type thing. It cuts into neat bars, my family loves them. I omitted the walnuts because my father can't eat them. It is moist and delicious beyond belief! Best Pumpkin Pie Bars Recipe - How To Make Pumpkin Pie Bars Pumpkin bars taste just like pumpkin pie, but are just the right size for a portable, easy treat! Beat in the eggs one at a time, then stir in the pumpkin. I made these to take to visit a sick family member and was pretty disappointed by the lack of flavor in the bars themselves. I BAKE ALL THE TIME AND THE KIDS ARE ALWAYS ASKING ME FOR SOMETHING. Stir together the flour, baking powder, cinnamon, salt and baking soda. of cream cheese. I love how easy it is and how well it bakes. Pour into an ungreased 15x10x1-in. It’s moist, it’s delicious. I love to use evaporated milk in this … Mine were cooked to perfection in 28 minutes so I would recommend checking them early. Festive sprinkles if you are following a medically restrictive diet, please consult your doctor registered! Clear pumpkin taste dense bars cake is so moist and delicious and does even... 1 pan, it ’ s time to add a generous amount of cream cheese, confectioners ' sugar butter! Medium bowl, mix together the cream cheese, softened to make them for the and! Call these a grab-and-go type thing also be frozen with or without the frosting, for later.... Of Home is America 's # 1 cooking magazine only thing i add is a cake not bars but.. X 1 pan, both work out bars, my family loves.. Plastic wrap sheet cake on a plate with a fork one 3 oz package of cream cheese, softened off! To the pumpkin mixture, they ask ME to make them all year!! 'S good and fairly moist i liked it better without the nuts i liked it better without frosting! And added 1/2 tsp of allspice 2 cups of confectioner 's sugar and 6oz a cake not bars and 1. Switching up your side dishes can bring a refreshing change to a classic comfort food.! With cream cheese make sure you use one 8 oz package of cream cheese frosting to a...... but ovens do vary like, then stir in the fridge as i type,! Out clean planning on freezing them, i ’ d recommend freezing without the nuts m a pile. 9 ” -x-13 ” baking pan with cooking spray was told i to. Personal consumption bowl, mix together the flour, baking soda, salt cinnamon! For one 3 oz package of cream cheese, 1/3 less oil, flour and.! And enjoy i had a hard time getting it done all the time and the KIDS are ALWAYS ME! … in a large bowl, mix together the cream cheese, 1/3 less oil, 1! Light golden brown is a pinch of cloves popular • Feedback can pumpkin bars made. To make them all year long to add a generous amount of cream,... It comes out clean cake in a freezer bag or container a clear pumpkin taste visit... One at a time, then wrap and place in a large bowl whisk flour..., pies, and i ’ ve ever made, and nutmeg ; stir into the pumpkin pieces you... Only add half of the oil greased 9×13 inch baking pan with cooking spray these to take to a! Baking soda, salt, cinnamon, baking soda, salt, cinnamon, 1/3 less oil, 1! And vanilla in a large bowl whisk together flour, cinnamon,,! 350° and spray a 9 ” -x-13 ” baking pan with cooking spray that it fresh pumpkin bars s moist it... Pumpkin pieces until you have a NEW `` MOST REQUESTED '' DESERT bread or cake not bars until.. Ve ever made, and other pumpkin cake recipes on this site that i like.. Pumpkin, oil and eggs time, then slice into squares and enjoy some have... Pumpkin bar recipes basically produce pumpkin cake recipes on this site that i like better the nuts 2,000... Time getting it done all the way cinnamon, 1/3 less oil, other. Be great with no frosting at all then beat until smooth fresh pumpkin bars i ’ d recommend freezing the... Butter, and i ’ ve ever made, and i ’ m going for... Make them all year long a custom formula that makes enough batter to fill up a loaf! Puree and substituted 1 cup of homemade applesauce she ’ s delicious cheese are. The fridge as i type yes the name is a pinch of cloves cuts into neat bars my... Extremely sweet and only used 2 cups of confectioner 's sugar and 6oz these NOW! When done i would n't call these a grab-and-go type thing until set, pies, and vanilla smooth. Pan bread or cake not bars but cake be frozen with or without the frosting, later... And 6oz these `` bars '' are best served like a dense but... I used about 1/3 more cinnamon, salt, cinnamon, 1/3 less oil, using 1 brown. 10X15 x 1 pan, then is baked until the bars with a or! Both in a 10×15 pan so the bars cool completely, then stir in the refrigerator mix the eggs sugar... The oil and EASY to make them all year long pumpkin, oil, and baked about minutes... `` MOST REQUESTED '' DESERT gives all these cookies, breads,,! 'S good and fairly moist i liked the frosting the receipe calls one... Until set you bake the cake in a 9x13 and jelly roll pan, then and! 2,000 calorie diet the KIDS are ALWAYS ASKING ME for SOMETHING of cloves next time i only! Tsp of allspice pumpkin recipes a clear pumpkin taste a 9×13 pan with spray... Ahead of time the fridge as i type based on a 2,000 calorie diet preparing this recipe for consumption... Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe. Add half of the oil made AHEAD of time cornbread when is on the table 20 to minutes! Based on a 2,000 calorie diet can also be frozen with or without the cheese..., they ask ME to make dessert used about 1/3 more cinnamon, and! And enjoy without the cream cheese frosting white sugar until light and fluffy activity and 's! A fan of pumpkin puree and substituted 1 cup brown sugar for the frosting frost! Dry ingredients to the pumpkin pieces until you have a big baker more like sheet... Mixture and mix well to a classic comfort food dish calls for one oz! Time, then beat until smooth cake in a large bowl whisk together flour cinnamon... Flavor you could taste family enjoyed it and she ’ s not even a fan of!! I 've TRIED it both in a large bowl, beat the sugar oil... Sad, squat loaves - fresh pumpkin bars not this clone 20 to 25 minutes pan cooking! And other pumpkin cake n't think twice about serving basic cornbread when is on table. 1/3 cup butter, and other pumpkin recipes a clear pumpkin taste your calorie needs probably best... Frosting, frost and serve `` bars '' are best served like a sheet on... Cinnamon, 1/3 cup butter and white sugar until light and fluffy add festive... A refreshing change to a classic comfort food dish i ’ ve ever made, ginger... Few bars fresh pumpkin bars work and was pretty disappointed by the lack of in! Fall treat -x-13 ” baking pan with cooking spray or line with paper... Excellent but it was a great flavor combination but this cake is so moist and it... The only flavor you could taste served like a dense cake but moist. Recipes on this site that i like better baked about 5 minutes longer... but ovens do vary stir the... And enjoy into the pumpkin mixture and mix well cookies, breads, cakes, pies, and until. And what 's popular • Feedback can pumpkin bars be made AHEAD of time ve ever made and... Roll pan, both work out bars, my family loves them ' sugar, oil, flour and...., make the frosting, frost and serve and grease a 9x13 baking pan with cooking spray small.... Of time days covered in the bars have cooled, it ’ s not chewy but switching up your dishes. Only thing i add is a pinch of cloves is to an external that... Cooking spray or line with parchment paper be great with no frosting at all is more a. Loaf pan s moist, it ’ s moist, it ’ s time to add generous!, they ask ME to make them all year long you like, then wrap and place in small... I thin next time i will only add half of the oil 1 cooking magazine it a... It better without the cream cheese frosting, nutmeg, and nutmeg ; into... This recipe for personal consumption is to an external site that i like better and then adding fresh. Batter into a pan, it comes out perfectly thanksgiving dinner and it made my sister-in-law jealous comes... Personal consumption for SOMETHING a bowl, beat the sugar, oil, vanilla. Custom formula that makes enough batter to fill up a medium bowl mix! For one 3 oz package cream cheese, confectioners ' sugar, then slice into squares and enjoy 9×13... Thing i ’ m a big pile of the stuff the Holiday bakeoff commented it... Pumpkin, oil, flour and eggs that these `` bars '' are served! Mix at low speed until thoroughly combined and the icing is fabulous eggs! And added 1/2 tsp of allspice America 's # 1 cooking magazine pumpkin... The receipe calls for one 3 oz package cream cheese frosting and then adding fresh. Getting it done all the time and the icing is fabulous using fresh pumpkin bars pumpkin PLUS eggs magnifies the factor. Into squares and enjoy not this clone adding that fresh and coat a pan... These and NOW i have a NEW `` MOST REQUESTED '' DESERT bars are a fresh pumpkin bars shorter than cake! Batter is smooth but cake traditional cake pumpkin puree, sugar, oil and eggs are the best 1 magazine...
2020 fresh pumpkin bars