I love the fact of using fresh cranberries as opposed to craisins! Discard juice; set cranberries … I added a extra orange zest to make sure that I would get the orange flavor and substituted with vanilla extra. I’d better stick to buying biscotti as I can seem to follow your great directions. Allrecipes is part of the Meredith Food Group. And these cookies aren’t that bad for you- there’s only a half cup of sugar in the whole batch, and the addition of almonds adds protein and healthy fats to the mix! Just took your biscotti out of the oven and oh my goodness they look amazing and the flavor is so good. A few days ago I was watching a lady making biscotti and it looked a little complicated, at least to me, but your recipe seems more friendly. Amount is based on available nutrient data. If you end up with any leftover fresh cranberries from making fresh cranberry sauce for Thanksgiving, this is a perfect way to use them up. Quick, easy and super tasty !! Orange Cranberry Biscotti are easy to make at home, and taste far better than what you can buy from the store. I have a two year old oven and have a thermometer in the oven (although I'm not a baker or chef, but my wife is...). To get a crispy biscotti I had to bake them 7-8 minutes on both sides. I for one am a fan.👍 I make these Holiday Biscotti … Bake biscotti until crisp and lightly golden brown, about 7 minutes. Congrats! The smaller the pieces of nuts are, the easier the biscotti will be to cut. Drain well, pressing berries to remove excess liquid. It’s great for a crunchy morning treat with your coffee or tea! Mix sweetened cranberries into dough. I sprinkle sanding sugar on top of the loaves before the first bake, gives a nice look and a crunch. And since they store really well for a few days after baking (or in the freezer for a few months), it’s so worth the time investment.. the second bake took a long time because the slices had to be turned and re-baked several times. In a large glass bowl, cream the butter and sugar together until smooth using a … Made in a 9×13 pan, this cake recipe is no fuss! ESPECIALLY when dunked in hot coffee. With the amount of liquid in them I was surprised. If you have lemons, I may use a lemon just because I think the flavor would go better with cranberries. These melt-in-your-mouth cookies are rolled, sliced and baked. I followed the directions as stated except for the second baking. Making biscotti is easy, but different than your average cookies. Did you make this Cranberry Orange Biscotti recipe? I don’t have any oranges and they’re crazy expensive in the store right now. So glad you liked them! Make a smoothie. Not too bad. This simple biscotti recipe is sweet and a little tart with hints of fresh citrus throughout! Let logs cool completely on wire racks. Reduce oven temperature to 300ºF. ... Add cranberries and mix well then chill dough for 30 minutes. Preheat the oven to 350 degrees. These Biscotti taste like Christmas. This can be a bit tricky and they will look messy- don't stress out if the loaves aren't beautiful :-). The combination of flavors are so good! Now before anyone comments that oven temps vary, i know that! 10 Deliciously Festive Ways to Use Fresh Cranberries 1. Add comma separated list of ingredients to include in recipe. Sorry you had a frustrating experience- better luck next time! Good question. Copyright © 2020 Bowl of Delicious on the Foodie Pro Theme. I sprinkle sanding sugar on top of the loaves before the first bake, gives a nice look and a crunch. So glad you liked it! Made this as written. I sprinkle sanding sugar on top of the loaves before the first bake, gives a nice look and a crunch. Cool on wire rack. AMAZING! That should result in really small pieces without it being too ground up. You can also fold in pre-sliced or chopped nuts instead of pulsing them in the food processor. Beat in eggs, orange zest, orange extract, and almond extract. Homemade biscotti are easy to make, but do take a little bit of time to complete, since you have to bake them twice. Next time :-). Could I use a combo of fresh and dried cranberries and some Lime juice? Spoon the dough onto the prepared parchment paper and, using extra flour to coat your hands and the top of the dough, form into two long flat loaves (approximately 4" by 13" each). Welcome to my kitchen! Preheat oven to 325 degrees F (165 degrees C). If you’ve never made it before, you might be surprised to learn just how easy it is to make. Maybe just me but I do know that this is a keeper recipe. No fancy ingredients. I loved these Cranberry-Orange Biscotti. Unfortunately my grocery store doesn't carry orange extract so I had to leave that out. That being said, the recipe was easy to follow, prep and finish. One thing is that they are so dry, they definitely are on the table cranberries fancy of! 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