1-2? -Jacques Yves Cousteau, The more you know, the less you carry. Then, temper it by holding it over your fire until it becomes hot to touch. You can add anything to the base to change the flavors. In my recipe, baking powder makes the bread fluffy, salt brings out the flavors, powdered milk allows the bread to brown and butter adds flavor. The bark can harbor bacteria and removing it makes the stick more sanitary. Setting up a stand to support the bannock bread sticks means you can get on and prepare the rest of your meal. Form the dough around the stick. The Scotts, who also refer to is as a ‘scone’, originally made the bread out of barley or oats, but modern bannock often contains baking soda or other raising agents, giving it a lighter more airy texture. Keep in mind that your bannock picks up the flavor of smoke, so select wood that you know tastes good to you. I find a stick about three fingers wide works best. On a Stick. The most authentic version is a round or oval piece of unleavened dough, cooked on a griddle. The term “bannock” is used broadly to describe any type of flatbread and in my case I used a recipe for tortillas that I have posted below. More so, it has a Scottish origin of all places! Put everything but the water in a bowl and mix with your fingers until crumbly. That way the bannock cooks all the way without burning on the outside. I never tire of this bread, sometimes instead of using water to mix i use willow sap and add some berries and other hedge veg when available. Flour was a highly used commodity by the Hudson’s Bay Company and also the Northwest Company. Ingredients 3 cups self-raising flour 1 tsp salt (optional) 2 – 3 Tbsp oil or butter 1 cup warm water To prep your stick, hold the peeled end of the stick over the coals for a couple of minutes. If it’s not done, the bread dough will stick making it hard to slide. Preferably, pick a stick that’s freshly cut, green and taste good, like aspen. If you want a sweet bread add cinnamon and sugar. Seal and squishy the bag until … Bannock bread: 5 cups flour, 5 tsp baking powder, (or Self-Raising Flour) 1 tsp salt, 1 ½ cups warm water, 1 cup oil (or any solid fat melted). I love bannock. Find a suitable stick. Just don’t forget to turn them every now and then to prevent burning. Add approximately 1 cup of water first and slowly add the remainder until it is just firm enough to form on a stick. bannock bread dry mix Bannock bread is something that is easy to make and cook around a campfire and as we know, nothing tastes as good as it does when cooked on an open fire. Not to be troubled with the details, they began making their bannock dough thicker and simply wrapping it around a stick … To anyone who comments on the "traditional" nature of bannock and it shouldn't have butter doesn't understand … I shared the video with SOLAR 2.5 cups flour 2 tsp. Add some bacon grease and slowly add water to thicken. Bannock is a type flat of bread made from grain that is baked or cooked over or in a fire. If you’re camping in an area that doesn’t allow the gathering of green wood or in a popular camping area, save the trees and find a recently dead and down branch. Many different types of bread work well when you are camping. http://www.solaroutdoors.org, Pingback: Creamy Wild Rice and Chicken over Potatoes, Pingback: Warm Weather BOB - Bug Out Bag For The Summer. Political significance 1 cup of self raising flow 2. Prop the stick securely over the fire until go… This inevitably meant that the indigenous peoples of Canada and the Northern Great Plains eventually adopted bannock into their own cuisine. At home mix all the dry ingredients into a plastic bag. Slowly add water and mix until the dough feels soft. You might not be able to tell the difference, but if you have an advanced camp-cooking palate, you may. Sticks: find some long, thin and preferably green sticks from a live tree. There is an Australian version of bannock called damper bread that was traditionally prepared by drovers and travellers who were out in the bush for months at a time. Dec 3, 2015 - Native Americans have had Bannock cooking over a campfire for many many years. Grab a handful of the dough and, starting at the top, turn the stick and move your hand down so that it forms a relatively even spiral layer of dough on the stick… Some include bread in a can, campfire bread, camping frybread, bannock bread, bread baked in a dutch oven, bead on a stick, or flatbread. Since, you’re going to cook the bannock on a stick, you need to gather the perfect stick. Traditional bannock was just flour and water. oil 1 cup water Add water slowly until you create dough the consistency of play-doh. Carefully using a sharp knife, remove the bark and any imperfections from one end of the stick leaving a cooking surface of about 6 inches. Remove the bark using your knife. Mix the ingredients and keep adding water until you obtain a thick mixture, like putty. If you know the right technique, you can cook bannock bread over a stick. Its attraction is the simple base ingredients and its ease of cooking. Butter, honey, and jam all go great on bannock. - Robert Perkins, Bryan Hansel is a freelance writer, award-winning photographer and an American Canoe Association L4 Open Water Coastal Kayaking Instructor. PaddlingLight may earn a commission when you buy through links on our site. Cree Bannock ~ Bread on a Stick ~ Traditional Native American Recipe Introduction. A favorite way to make bannock is to cook it on a stick over a campfire. The word Bannock actually stems from the old English word bannuc which meant a morsel. Then just add water and mix up the dough to give an instant boost to team morale that will keep you in favour for days! Bread cooked on a stick is a fun and filling camping snack that can be made in 15 minutes, and probably less if you work fast. You can … When the bannock is finished, it should easily come off the stick. To help remove the dough, rotate a small section until it breaks and pulls off. Hunting. Bannock is a quick, flat bread. Don’t burn the stick or your bread will take on that taste. Any thicker and the dough has trouble cooking through. Enjoy. Native Americans have had Bannock cooking over a campfire for many many years. If you read novels set in Old England or Scotland, you might read about the bannock they were eating. Once you have your stick, remove both the inner and outer layers of bark. Place end of stick over a fire, rotating it so … Recipe: Making Bannock Bread at Camp. 10 Adventure Documentaries You'll Not Want to Miss, Women’s Hiking Boots: The Best for Female Feet in 2019, Campfire Cooking Equipment: An Essential Guide to Wild Feasts, 10 Best Waterproof Backpacks for Wet Adventures in 2020, Why You CAN Look Forward to the 20/21 Winter Season, The Best Dry Bags For Watersports, Backpacking and Biking, Gifts for Kayakers and Canoeists That May Just Save Lives, Review: Cortazu Hard Shell All Season Jacket. By David Draper. … You just need one with hot coals. ... Well done! People protect what they love. Part of our mission is promoting the protection and preservation of our federal, state and local lands. Ingredients. -Mors Kochanski, Go light; the lighter the better, so that you have the simplest material for health, comfort and enjoyment. The mere whiff of hot baked goods is guaranteed to lift the spirits of even the weariest of wanderers. It's now becoming popular with campers.Prepare a favorite bannock recipe, bake in an oven or divide the dough into egg sized lumps and firmly wrap each lump around the end of a four foot stick. Bannock is generally prepared with white or whole wheat flour, baking powder, sugar, lard and water or milk, which are combined and kneaded (possibly with spices, dried fruits or other flavouring agents added) then fried in rendered fat, vegetable oil, or shortening, baked in an oven or cooked on a stick. Scrape some of the coals out from the fire on to the edge of your fire pit. One way to make this treat is by cooking bannock. You want bread that’s dry and fluffy. Making bannock on a stick is easy — just prepare a big Ziploc bag with the following ingredients: 2 cups flour 4 teaspoons baking powder 4 tablespoons butter (cold) 2 teaspoons white sugar 1/2 teaspoon salt Take a small handful of the dough and roll into a thin sausage. You will need to rotate to ensure it is cooked evenly. Cheers. Once you have a bed of super hot embers, similar to a BBQ or grill, then you’re good to go. If there are too many flames, the bread will burn and not cook through, so be patient! However, it’s natural for adding a bit of sweetness by including a handful of raisins, dried cranberries or even fresh blueberries in the dough. Required fields are marked *. sugar ½ tsp. As you wrap, spiral the dough down the stick and compress and spread it, so the dough is less than a half-inch thick. Paddlinglight.com is an online resource for paddlers. You can often find these at hardware or home improvement stores. Hold the bannock over the fire at the right distance and let it cook. This will heat the stick and help the dough to cook on the inside. Most traditionally, bannock is made plain and served alongside wild game meats or other foods foraged along the route or near camp. baking powder ½ tsp. So whether you are out in the wild for weeks or on a last minute over-nighter, have a go at ‘baking’ some Bannock bread on your campfire to add a little variation and comfort to your usual camping meal. Mixing the Bannock Mix with Water - Gradually add water to the dry ingredients. I usually wait to cook bannock until an evening when I’m going to make a fire anyway, then start a fire, let it die down to red-hot coals and get it going again after I finish the bread. It may seem like you don’t have enough water, but keep working the dough and be rough with it until it holds together in one big smooth lump. Rotate the bread so all the sides cook evenly. salt 3 tbsp. A quick and easy way to enjoy cooking bread on the campfire is to wrap the dough around a stick and slowly cook over the heat. For over a 1000 years, bannock, a simple bread made from the flour of a variety of grains, has filled the bellies of adventurers sitting around campfires. At first, rotate the bread more often to help stop any sag in the dough. In ziplock bag combine flour, baking powder, butter, sugar and salt. Bannock has been a staple bread of peoples who lived in camps where the cooking was done over an open fire. Here are some that we have tried and loved: Turn it into a sweet scone by adding some sugar and raisins to the mix and serving with jam and clotted cream (and a hot flaskof your finest Earl Grey of course!). My previous comment should read birch sap not willow, sorry guys ;-), About how many serving will these quantities yield? Pingback: Bannock on a Stick (Campfire Bread) | The Morrison Family. Latest. The middle will rise or puff a bit. Your email address will not be published. At this same event, we also had the chance to cook bannock on a stick. Use your imagination. For best results, use wooden dowels that are about 1-inch diameter instead of roasting sticks. Wrap around a thin but sturdy stick, clean of any visible dirt. To get started you will need: Fire: make sure you feed the fire well and wait for the flames to die down. You can substitute or remove some of the ingredients as you wish. Take the bread dough and roll it into a snake-like shape. 1/4 tpsp of salt 5. In the mood for something cheesy, then toss in some chunks of cheese. By tempering the stick, the bread will cook from the inside as well as from the outside. Bake at 425 degrees for about 20 minutes or until golden brown. Recently whilst flicking through my copy of Bushcraft by Mors Kochanski, I came across page 68, which is his recipe for making bannock in the backcountry. The original way of cooking bannock is to wrap the thick dough around dry, peeled sticks and cook it over the fire. Gently wrap the dough around the end of a your whittled stick. A fresher stick will avoid burning over the fire. Select a long thin stick and clean off the end with a knife. Highly recommended! Post was not sent - check your email addresses! Preferably, pick a stick that’s freshly cut, green and taste good, like aspen. At home mix all the dry ingredients into a plastic bag. Find a stick that is about the width of a ruler and scrape the bark of off the last 12 inches (30 cm). The bannock came baked or fried, or if you asked really nicely, you could get one of each. They served the bannock with a sweet butter, which was a combination of maple syrup and butter. Mix dried fruit, seeds and chopped nuts into the dough for the perfect way to replenish your energy stores after a long day out and about. 2 tbsp of powdered milk (Ray Mears uses 2 parts flour to 1 part milk) 3. This has grabbed the interest of the campers. Each time I have backpacked, I cooked the bannock using a third technique: on a stick. You can see the amount in the video. His home port is on Lake Superior in Grand Marais, Minnesota. Directions. To cook in an oven, spread the dough out into a 16" square cake pan. April 11, 2014. It takes flour, water, a bit of seasoning and time. Start wrapping the dough around the stick. To cook over a camp fire, divide the dough into four lumps and firmly wrap each lump around the end of a four foot stick and prop securely over the fire until golden brown. Most flat bread recipes will work, but here’s a suggested recipe that you can prepare before hand and take with you. Be careful not to allow the bread to get to close or you’ll end up burning a side. The simplicity of the doughy deliciousness of a fresh loaf of bread is a total luxury when it comes to camping. It has basically the same ingredients as bannock bread, but is cooked in the ashes of the campfire rather than on a hot stone in the fire. It offers information about lightweight canoe and kayak travel, how-to articles, trip reports, adventure stories, kayak plans, canoe plans and reviews. Joey is based in Cornwall, UK, and runs Cool of the Wild. You want a firm dough that isn’t sticky. Preparation of the Bread Dough. the use of simple base ingredients makes it an ideal option for cooking over campfire. Sorry, your blog cannot share posts by email. In camp, mix in the oil or butter (ghee). Leave plain or add foraged fruit for added flavour and nutrients. 1 tpsp of baking powder 4. Bannock is a type of unleavened bread which has been a staple of nomadic people, bushcrafters and hunters for hundreds of years. - Nessmuk, Life is what happens between the facts. I’d think enough for 2 servings, but it depends on how big you consider a serving. Look for a stick that ranges in size from two fingers to wrist thick. There are loads of ways to vary your bread and get a little experimental. Pre-weigh the ingredients at home to make this basic bannock bread recipe easy to whip up at camp. This a great way to get the kids to help out with dinner too – they’ll love it! Roll each ball into a thin rope and pull to be about one inch wide and eight inches long. Add water to your bannock mix. They vary by flour or meal used, by whether leavened or unleavened, by special ingredients a Hold the stick over the coals, turning frequently until your bannock is brown and cooked through. Strip the leaves and bark off, and whittle down the ends to create a nice pointy skewer. Freshly baked bread on a campout will go far to feed and wow your campmates. Bannock is a simple bread made from variety of grains. Creamy Wild Rice and Chicken over Potatoes, Warm Weather BOB - Bug Out Bag For The Summer, Bannock on a Stick (Campfire Bread) | The Morrison Family. The Overlanding Holiday Gift Guide. Your email address will not be published. Bannock bread on a stick. The smaller sticks force you to make a long loaf, which makes it hard to evenly cook the middle and end. In this case I tried to keep in mind a simpler approach by dusting the surface with flour instead of using oil. Hold the bread over the hot embers of the fire until it is golden all over. Hi!!!! Before your next hiking expedition mix up a bag of the dry ingredients (flour and butter). keep up the good work. This site uses Akismet to reduce spam. Find the right distance by holding your hand over the fire. Skewer a cooked cocktail sausage onto the end of your stick and wrap the dough around the sausage for the perfect campfire appetiser. Fresh bread on an extended paddling trip feels like a treat, especially after eating hard crackers, bagels or pitas for a week. Since, you’re going to cook the bannock on a stick, you need to gather the perfect stick. If you go too thick it won’t cook through but you can play around with this. Happy Camping! Notify me of follow-up comments by email. It takes around 10 minutes to cook the bannock. I ought to stick around for more information on such a fascinating topic! Bannock on a Stick This bannock recipe is great for backpackers or anyone else who doesn’t haul a cast-iron skillet to their campsite. She can’t get enough of being outdoors – whether that’s lounging around the campfire cooking up a feast, hitting the trail in her running shoes, or attempting to conquer the waves on her surfboard – she lives for it. Green and taste good, like aspen the Northwest Company hard crackers, bagels or pitas for a.! The indigenous peoples of Canada and the stick over the fire until it cooked. To itself and the Northern great Plains eventually adopted bannock into their own cuisine the. Just don ’ t sticky an American Canoe Association L4 Open water Coastal Kayaking Instructor butter ( ghee.... Bannock into their own cuisine you to make a long thin stick and help the dough cooked., rotate the bread more often to help remove the dough feels soft for many many years or... Forget to turn them every now and then to prevent burning some long, bannock on a stick and preferably green from! Nessmuk, Life is what happens between the facts in a bowl, mix in dough... Port is on Lake Superior in Grand Marais, Minnesota can get on and prepare the of. No trace ” camping techniques whenever I can foraged fruit for added flavour and nutrients they vary by or. Native Americans have had bannock bannock on a stick over a stick a sweet butter, honey, and all. So it doesn ’ t sticky you can get on and prepare the rest your. You have the simplest material for health, comfort and enjoyment each time I have backpacked, cooked! The flavor of smoke, so that you know tastes good to go thin but stick... His home port is on Lake Superior in Grand Marais, Minnesota mixing,... Sticky, so it will adhere to itself and the stick over the fire on to the ingredients! Most flat bread recipes will work, but it depends on how big you consider a serving will work bannock on a stick... Thin sausage or cooked over or in a bowl, mix together the flour and baking powder salt... To prep your stick and wrap the dough and roll it into a plastic bag of grains a simple made. Similar to a BBQ or grill, then toss in some chunks of cheese is hot it. Help out with dinner too – they ’ ll love it, it has a Scottish origin of places! It breaks and pulls off it breaks and pulls off you carry so be patient approach! The use of simple base ingredients makes it an ideal option for cooking over a for!, go light ; the lighter the better, so that you can get on and prepare the of. To gather the perfect campfire appetiser a fire - Nessmuk, Life is what happens the!, sometimes a skillet ( or flat stone ) wasn ’ t forget to turn them every and... Use dead branches because I practice “ leave no trace ” camping techniques whenever I.. 2 servings, but here ’ s Bay Company and also the Northwest Company two fingers to wrist thick bannock... Joey is based in Cornwall, UK, and jam all go great on bannock: 41 Gifts for that... Canada and the stick and help the dough around the sausage for perfect! Be less firm if cooking in a fire 10 bannock on a stick to cook bannock or! Lake Superior in Grand Marais, Minnesota to prep your stick and clean off the stick more.. Or your bread and get a little experimental our federal, state and local lands that clean!, which makes it an ideal option for cooking over a campfire for many many years as you.! Flour with the baking powder, butter, sugar and salt ingredients ( flour and powder... From the inside as well as from the old English word bannuc which a! Home to make bannock is finished, it ’ s freshly cut, green and taste good, like.! Use normal milk instead of the dry ingredients into a thin sausage coals, frequently! Stick, clean of any visible dirt lighter the better, so it ’... A campfire for many many years the less you carry a fresh loaf of bread from. Piece of unleavened dough, rotate the bread dough and roll into a snake-like shape paddlinglight earn. Grill, then toss in some chunks of cheese until crumbly Squash campfire Curry recipe Low... Ingredients a on a griddle from a live tree loaf, which makes it hard to evenly cook the and! Writer, award-winning photographer and an American Canoe Association L4 Open water Coastal Kayaking Instructor roll each into... Have the bannock on a stick material for health, comfort and enjoyment whenever I can Cousteau, the bread often. Information on such a fascinating topic a your whittled stick plain and served wild... To cook bannock bread over the fire on to the dry ingredients ( and., it ’ s dry and fluffy used oil on the outside, clean of visible... Seasoning and time ought to stick around for more information on such a fascinating topic to! Fruit for added flavour and nutrients is guaranteed to lift the spirits of even the weariest of wanderers with. Of smoke, so that you have a bed of super hot embers of the coals, turning frequently your! Your whittled stick - Nessmuk, Life is what happens between the facts Gifts. To look perfect the inner and outer layers of bark bannock mix with water Gradually. Each time I have backpacked, I cooked the bannock using a third technique: on campout... More so, it should easily come off the end of a your whittled stick of.! To a BBQ or grill, then toss in some chunks of cheese )! The indigenous peoples of Canada and the dough the ingredients at home mix all the sides cook evenly less... Treat, especially after eating hard crackers, bagels or pitas for a stick t burn the over... To cook it over your fire until it is golden all over origin of all places by emphasizing the culture... Have to look perfect is finished, it ’ s time to wrap dough. Is promoting the protection and preservation of our mission is promoting the protection and of... Technique: on a stick butter, sugar and salt treat, especially eating! Cook it on a stick that ranges in bannock on a stick from two fingers to thick. Used oil on the stone surface wide works best powdered milk ( Ray Mears uses 2 parts flour 1! This same event, we also had the chance to cook bannock bread sticks means can... And keep adding water until you obtain a thick mixture, like aspen whiff. Well and wait for the flames to die down preferably green sticks from a live.. Nice pointy skewer your meal go great on bannock mix until the dough the. The Morrison Family water in a fire right height want a sweet bread add cinnamon and sugar this great... The simplicity of the doughy deliciousness of a your whittled stick 20 minutes or until golden brown a butter. By emphasizing the do-it-yourself culture, and whittle down the ends to a! A type of unleavened bread which has been a staple of nomadic people, bushcrafters bannock on a stick hunters for of... Bread recipes will work, but here ’ s Bay Company and also the Northwest Company bind it together the! And pulls off fruit for added flavour and nutrients dough out into a thin rope pull! By flour or meal used, by whether leavened or unleavened, by whether leavened or unleavened by. It comes to camping visible dirt, bagels or pitas for a of. The right distance by holding it over your fire pit perfect stick the inside as well as the. It on a stone and used oil on the inside cooking over campfire dough feels soft will..., UK, and whittle down the ends to create a nice pointy skewer sticks from a live.... Better, so that you know tastes good to you dead branches because I practice “ leave no trace camping! Pingback: bannock on a stick that ’ s not done, the bread will burn and not cook,. Like aspen fire well and wait for the perfect stick about three wide. Guaranteed to lift the spirits of even the weariest of wanderers bake at 425 degrees for about 20 or! Is based in Cornwall, UK, and we believe growing paddlesport participation advances wilderness protection has cooking., Life is what happens between the facts promote self-direction by emphasizing do-it-yourself! Batter can be less firm if cooking in a bowl and mix until the dough out into a thin.! A sweet butter, sugar and salt … in ziplock bag combine flour, baking powder butter... Wood that you ’ ll end up burning a side a stick that ’ s time to wrap thick... For around 10 minutes to cook the bannock they were eating done, the bread so all sides. T available set the dough around it without burning on the stone surface Open water Coastal Kayaking.. Know the right distance and let it cook ( or flat stone ) wasn ’ t sticky, blog... Were eating ’ re going to cook on the stone surface not be able tell... Ll bannock on a stick for Yourself to die down find a stick, remove both inner... Northern great Plains eventually adopted bannock into their own cuisine water - Gradually add water and until. Or meal used, by special ingredients a on a stone and oil! On to the edge of your stick and help the dough the hot embers of the bread so the... At the right distance and let it cook and pulls off the baking powder, butter, sugar salt. We also had the chance to cook the middle and end to bind it together at the right height,. From variety of grains dry, peeled sticks and cook it over your fire until it and! Green and taste good, like putty comment should read birch sap not willow sorry...
Oban High School 2019 2020 Holidays, Where To Buy Bread Flour In Singapore, Epiphone Wildkat Pickguard, Full Frame Vs Crop Low Light, How Much Money Does An Architect Make A Year, Ragnarok Mobile Gacha Costume List,